Noamane Taarji, Meryem Bouhoute, Youssef Chafai, Abdellatif Hafidi, Isao Kobayashi, Marcos A Neves, Kenichi Tominaga, Hiroko Isoda, Mitsutoshi Nakajima
ACS Food Science & Technology
2021
https://doi.org/10.1021/acsfoodscitech.1c00208
Hafidi Abdellatif
