Comparative Assessment of Physical and Chemical Characteristics of Prickly Pear Seed Oil from Opuntia ficus-indica and Opuntia megacantha Varieties - Détails de la publication

Production Scientifique P.S.

Comparative Assessment of Physical and Chemical Characteristics of Prickly Pear Seed Oil from Opuntia ficus-indica and Opuntia megacantha Varieties

Auteur

Fatima Ettalibi, Abderraouf El Antari, Allal Hamouda, Chemseddoha Gadhi, Hasnaâ Harrak

Revue

Journal of Food Quality

Année

2021

DOI

10.1155/2021/3098608

Chercheur

GADHI Chemseddoha

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