Oxidative Stability at Different Storage Conditions and Adulteration Detection of Prickly Pear Seeds Oil. - Détails de la publication

Production Scientifique P.S.

Oxidative Stability at Different Storage Conditions and Adulteration Detection of Prickly Pear Seeds Oil.

Auteur

• Fatima Ettalibi, Abderraouf El Antari, Chemseddoha Gadhi, Hasnaa Harrak

Revue

Journal of Food Quality

Année

2020

DOI

10.1155/2020/8837090.

Chercheur

GADHI Chemseddoha

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