Exploring the sorption and thermodynamic proprieties of white truffle (Terfezia boudieri)

Zakaria Tagnamas,Younes Bahammou, Haytem Moussaoui, Mounir Kouhila, Hamza Lamsyehe, Ali Idlimam, Abdelkader Lamharrar

Journal of Food Process Engineering

2021

IDLIMAM Ali