Chemical composition and synergistic effect of three Moroccan lavender EOs with ciprofloxacin against foodborne bacteria: a promising approach to modulate antimicrobial resistance
Auteur
A. Nafis, W. Ouedrhiri, M. Iriti, N. Mezrioui, N. Marraiki, A.M. Elgorban, A. Syed, L. Hassani
