Hygroscopic Properties of Sweet Cherry Powder: Thermodynamic Properties and Microstructural Changes

Rachida Ouaabou, Said Ennahli, Chira Di Lorenzo, Hafida Hanine, Aadil Bajoub, Rachid Lahlali, Ali Idlimam, Ahmed Ait Oubahou, Mohamed Mesnaoui

Journal of Food Quality

2021

Mesnaoui Mohamed