Investigation of hygroscopic equilibrium and modeling sorption isotherms of the argan products: A comparative study of leaves, pulps, and fruits - Détails de la publication

Production Scientifique P.S.

Investigation of hygroscopic equilibrium and modeling sorption isotherms of the argan products: A comparative study of leaves, pulps, and fruits

Auteur

Haytem Moussaoui, Younes Bahammou, Ali Idlimam, Abdelkader Lamharrar, Naji Abdenouri.

Revue

Food and Bioproducts Processing

Année

2019

DOI

https://doi.org/10.1016/j.fbp.2018.11.002

Chercheur

LAMHARRAR Abdelkader

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