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CHEMICAL COMPOSITION, ANTIOXIDANT AND ANTIBACTERIAL ACTIVITY OF JUNIPERUS OXYCEDRUS SUBSP. OXYCEDRUS L. BERRY, ESSENTIAL OIL FROM MOROCCO

Auteur

BENYAMNA ABDENNAJI, Rajouani Nezha, Romane Abderrahmane, BOUAMAMA Hafida, CHERNANE Halima, FALCONIERI Danilo, PROCEDDA Silvia, MARONGIU Bruno

Revue

Journal of Applied Chemistry and Environment Protection

Année

2016

Chercheur

Chernane Halima

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