Recent Advances in Environmental Science from the Euro-Mediterranean and Surrounding Regions
Chapitre
Extraction of Chitosan from Shrimp Shells: Effect of Deacetylation Time on the Morphological, Thermal Properties and the Value of Deacetylation Degree (DD)
Auteur
Fatima Zahra Bougueraa, Fatima Essabti, Saoussan El Mouhri, Said Ettaqi
