Use of biostimulants to improve salinity tolerance in cereals
Raja Ben-Laouane, Soufiane Lahbouki, Salma Toubali, Wissal Benaffari, Ouissame Raho, Toshiaki Mitsui, Said Wahbi, Cherkaoui El Modafar, Marouane Baslam, Abdelilah Meddich
Springer Book
2022
https://doi.org/10.1007/978-981-19-5121-3_19
chapitre