Study of improving the tolerance of alfalfa to salt stress by mycorrhization.

Auteur

R. Ben-Laouane, N. Bechtaoui, S. Chorhbi, R. Hadioui, K. Oufdou, A. Meddich M. Faghire and S. Wahbi

Manifestation

International Congress on Biotechnology at the Service of the Company "BIOSes"

Date

2015-10-22

Organisation

Faculty of Technical Sciences Fez, Morocco