Argan Press Cake as a Sustainable Protein Ingredient: Opportunities and Challenges

Auteur

Khaoula Benbnidak, Zineb Lakouam, Houssam Lakhmili, Abdelilah El Abbassi, Ralf Greiner

Manifestation

Rethink Food Resources, Losses, and Waste 5th International Conference (RETASTE2025)

Date

2025-09-25

Organisation

Athens, Greece

Chercheur

EL ABBASSI Abdelilah

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