Statistical approach using RSM-D for optimizing pectinase production through submerged fermentation of the yeast-like fungus Coniochaeta pulveracea PV702047 in whey.
Auteur
Assmaa Choukri, Tilila Baganna, MohammedSbahi M, Aayah Hammoumi
Manifestation
The 5th edition of International Conference on RETASTE- Rethink food resources, losses & wastes
