Enhanced Microbiological and Physicochemical Preservation of Chicken Meat Using Chitosan–Pectin Composite Coatings Enriched with a Nanoemulsified Optimized Essential Oil Mixture
Auteur
Imane El Hakioui, Imane Abbad, Bouchra Soulaimani, Abdelaziz Abbad, Soraya El Baz
Manifestation
The international congress on natural ressources and sustainable development
