Enhanced Microbiological and Physicochemical Preservation of Chicken Meat Using Chitosan–Pectin Composite Coatings Enriched with a Nanoemulsified Optimized Essential Oil Mixture
Auteur
Imane El Hakioui, Imane Abbad, Bouchra Soulaimani, Soraia El Baz and Abdelaziz Abbad
Manifestation
The International congress on Natural Ressources and Sustainable Development (RENA)
Date
2025-12-18
Organisation
Faculty of Sciences, Chouaib Doukkali University in El Jadida Morocco
