The importance of food safety of gluten-free foods in the prevention of gluten related foodborne illnesses

Auteur

Morad Guennouni; Aicha Bourrahouat, Abderraouaf Hilali, Asmae Lamrani Hanchi, Brahim Admou

Manifestation

The 4th International Biotechnology Congress: Biotechnology Serving Society: rational exploitation of bioresources for sustainable food medical sovereighty

Date

2024-11-14

Organisation

Cadi Ayyad University, Marrakech

Chercheur

Lamrani Hanchi Asmae

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