Assessment of thermal stability of seed oil of prickly pear fruits towards quality preservation in food and cosmetic formulations.

Auteur

Fatima Ettalibi, Abderraouf El Antari, Chemseddoha Gadhi, Houda El Yacoubi, Hasnaâ Harrak.

Manifestation

4th International Biotechnology Congress « Biotechnology Serving Society : rational exploitation of bioresources for sustainable food and medical sovereignty ».

Date

2024-11-14

Organisation

Marrakech, Morocco

Chercheur

GADHI Chemseddoha

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