Polysaccharides and oligosaccharides from moroccan green and brown seaweed stimulate tomato defense responses
Auteur
Aitouguinane M., Mouhoub A., Fendri I., Abdelkafi S., Didi Ould El-Hadj M., Boual Z., Dubessay P., Gardarin C., Michaud P., Pierre G., El Alaoui-Talibi Z., Delattre C., El Modafar C.
