Polysaccharides and oligosaccharides from moroccan green and brown seaweed stimulate tomato defense responses.

Auteur

Aitouguinane M., Mouhoub A., Fendri I., Abdelkafi S., Didi Ould El-Hadj M., Boual Z., Dubessay P., Gardarin C., Michaud P., Pierre G., El Alaoui-Talibi Z., Delattre C., El Modafar C.

Manifestation

KAAB International Symposium 2021, “Biostimulants: Defending the Future of Crops in Harmony with Nature”

Date

2021-01-27

Organisation

Online, Niigata University, Japan

Chercheur

El Alaoui Talibi zainab

Voir le profil du chercheur →