Effect of drying techniques process on nutritional and biochemical quality of green beans

Auteur

Hicham El Ferouali, Naima Zehhar, Fatiha Benkhalti, Hafida Bouamama, Said Doubabi, Naji Abdenouri.

Manifestation

NBDC 2017-The second Naltic Baltic drying conference

Date

2017-06-07

Organisation

Hamburg, Germany.

Chercheur

ABDENOURI Naji

Voir le profil du chercheur →